1st Apr 2011
Thanks for sorting the half pig out for me. I enjoyed butchering it on Sunday and I have to say that the joint I cooked on Sunday night was fantastic.
The leg is swimming in a cider brine ready for a gammon feast for some friends in May and the shoulder and back fat are just waiting for me to find the time to re-stock my meat safe in my birch tree with fresh salami and chorizo. I will have to do this again . I really fancy having an air dried ham in my safe for a year or two to see how it develops but that needs to be put in salt in September. Will you have any pigs available then?
I have now moved to South Africa since the 11 November 2013 and that will be the end of an era at Hook Farm. I would like to thank all my many customers, many of whom have become friends over the years and you can always find me on facebook to catch up.
Love to you all, Alison Weather-Jackson
If you would like to order rubber chippings, this business is under new management and you can still order online atRubber Chippings